Kambaku Safari Lodge

Culinary highlights in Namibia


Delicious dining in Namibia

According to the comments received from our guests, Kambaku's food is exceptional. Perhaps that is due to the international expert chefs who periodically train our employees in all types of culinary delights. But mainly, the secret to the sophisticated Namibian cooking and international dishes we serve are the fresh bio-vegetables and fruits as well as game from the Kambaku Farm.

A small wine cellar with selected wines waits here for connoisseurs who would like to spoil themselves. Next to the well-known classics, it's our pleasure to introduce some secret wines to you drawn from grapes of the vineyards of southern Africa. You'll be pleasantly surprised!

On the road our picnic meals also offer sheer joy: baskets filled with delicate snacks and salads are always at hand.

Please note: If you or one of your travel companions prefer vegetarian food, please give us a note when  booking. Our chefs will prepare delightful meat-free meals. Please understand that we are unable to serve pure vegan dishes.

From an early tea to a candlelight dinner

Kambaku's full board and lodging includes early beverages, all main meals, as well as coffee and tea in the afternoon. The breakfast buffet offers scrumptious freshly baked breads and waffles, jams made from garden fruit, cold venison meats, juices and hot drinks. Lunch is a light meal such as fresh salad and homemade pasta. For the converts, you will find cakes or biscuits for self-service with afternoon tea and coffee on the garden porch. Dinner under the stars is a three-course meal. An open fire burns in the fireplace of our roof-terrace, candles and oil lamps shine light over the lovely decorated dishes. It's the perfect setting for a beautiful end to an eventful, active day.



Every week the antelope steaks and warthog ribs barbequed to perfection prove why Namibians are reluctant to forgo their meat. Guests preferring vegetarian dishes to the traditional venison may enjoy tasty veggies grilled, stuffed or topped with cheese as well as plentiful salads.