Buffet to Banquet
FULL BOARD KAMBAKU-STYLE
For breakfast you can enjoy a buffet with venison and homemade jams, homemade pastries, fresh fruit juices and lemonades made on site. A light lunch with a Mediterranean touch, such as pasta with green salad, is prepared by our chefs in the outdoor kitchen before your eyes. Before you set off into the savannah in the afternoon, do first have your coffee and cake. Culinary highlights are KAMBAKU's evening dinners: three courses of dishes with local ingredients and an international touch, served at sumptuously set tables under the night sky.